Wednesday, August 3, 2022

Russian food, fishing for sport, African cuisines | Good Food - KCRW

Experimenting with ingredients with limited kitchen gadgets, cook and food writer Andy Baraghani shares everyday recipes for the home cook. Photo by Graydon Herriot.
Food scholar Darra Goldstein describes the evolution of Russian cuisine despite scarcity and isolation. Environmentalist and author Paul Greenberg recalls fishing with his father but says the time has come to eliminate the “trophy catch.” Andy Baraghani takes lessons he learned working the line around the country and applies them to the home kitchen in a new cookbook. Growing up in Gabon, Anto Cocagne had aspirations outside of homemaking and left Africa for France, touting the cuisine of the Sub-Sahara. Melvin Blanco, an oncology nurse, opened Juan & Nita’s Bagnet-Silog during the pandemic to feed frontline workers. Finally, it’s summer and that means mangoes at the farmers market.
From this Episode:
Food scholar Darra Goldstein describes the evolution of Russian cuisine despite scarcity and isolation.
12 min
Environmentalist and author Paul Greenberg recalls fishing with his father, but says the time has come to eliminate the “trophy catch.”
10 min
Andy Baraghani takes the lessons he learned working the line around the country and applies them to the home kitchen in a new cookbook.
10 min
Photography and recipes intersect, setting the table for an array of African cuisines, in Anto Cocagne’s new book “Saka Saka: South of the Sahara — Adventures in African...
8 min
Melvin Blanco has made it a practice to feed frontline workers for free at Juan & Nita’s Bagnet-Silog, a restaurant he opened during the pandemic.
8 min
Chef Victor Munoz of Conservatory in West Hollywood shares how he uses Wong Farm’s Valencia Pride mangoes on the menu.
8 min
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Tuesday, August 2, 2022

How to care for your San Antonio lawn during the drought - San Antonio Express-News

Buffalo grass is quite drought-tolerant. It's equal to, or slightly better than, common Bermuda grass.
This has not been the best spring for the lawn. We are in Stage 2 drought restrictions and may soon enter Stage 3.
Stage 2 restrictions limit sprinkler irrigation to one day a week, and only between 7 and 11 a.m. and 7 and 11 p.m. At Stage 3, sprinkler irrigation is allowed every other week.
St. Augustine grass requires water every three weeks to survive. You have more flexibility if you have a Bermuda or zoysia, as they will brown if they are not watered  but will not die. As soon as the rains start again or they can be irrigated with another source of water, they will recover and green up.
With the dry weather, SAWS has instituted Stage 2 drought restrictions, which allows irrigation  once a week during limited hours. Hand-watering is allowed at any time.
I've been hearing from readers of this column and listeners of my radio show, "Milberger's Gardening South TX" on 930 AM, that many San Antonio lawns are are starting to brown in areas that are in full sun. Likely, that browning is caused by a lack of water. But if you are concerned it might be take-all root rot or chinch bugs, here's how to test for that.
Pick a 3-foot square in your browned lawn and generously hand-water it every day for five days. Hand-watering is allowed any time under drought restrictions.
On ExpressNews.com: Best drought-tolerant plants in sun and shade for color and flowers in your San Antonio garden landscape 
If the test plot greens up with the added water, it usually indicates your sprinkler is not applying the water to the lawn evenly. Other causes, however, may be that the soil under the dry area is compacted, or the soil can be more shallow in that spot, or there might even be rocks under the surface. 
This St. Augustine lawn has a big problem with take-all root rot. Hand-water a patch of lawn every day for five days. If it greens up, it's brown from a lack of water. If it doesn't, there is another problem.
If the brown area did not respond to the test watering by greening up,  chinch bugs may be in that part of the lawn. They can usually be seen at the base of the brown grass in full sun.
Chinch bugs can be controlled by applying one of several lawn insecticides. The lawn insecticides also work to control grubs if they are applied early enough in the year.
On ExpressNews.com: Basic New Braunfels yard transformed into drought-tolerant, low-water oasis with $65K in landscaping
Grub damage usually shows up as moth-eaten brown areas in a well-watered part of the lawn as a separation of the grass blades that resembles a toupee. Grubs in action often appear in the same part of the lawn in consecutive years. If you had grubs in 2021, you should treat the lawn now to eliminate the damage that will appear later in the summer. 
Calvin Finch is a retired Texas A&M horticulturist. calvinrfinch@gmail.com

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