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by: Bonnie Bryden
Posted: Nov 4, 2022 / 09:00 AM EDT
Updated: Nov 4, 2022 / 10:51 AM EDT
by: Bonnie Bryden
Posted: Nov 4, 2022 / 09:00 AM EDT
Updated: Nov 4, 2022 / 10:51 AM EDT
In the kitchen today, we welcome Chef Steve Talley from 110 Grill making Cuban Seasoned Swordfish. This dish is served over hot rice salad drizzled with housemade lemon aioli, topped with arugula tossed in citrus oil.
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